Great substitute for wheat flour
Excellent for baking and for use as a thickener
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now® Tapioca Flour is a fantastic thickening agent that†™s gluten-free and protein-free.
In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It†™s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now® Tapioca Flour is a must!