Good Source of Fiber and Protein
100% Whole Grain
Grown in the USA
With a unique flavor that’s earthy and nutty and a firm texture that borders on crunchy, Farro is an exceptional ancient grain that enhances any dish. Cultivated for centuries in Italy, Farro is a grain that’s often confused with Spelt and Freekeh. But make no mistake – there’s no substitute for true Farro.
NOW Real Food® Organic Farro is true Farro – a light brown grain with a deliciously complex taste that lacks the heaviness often found with other whole-wheat grains. Farro is a good source of fiber and protein. Often used in place of rice and pasta, Farro is ideal for soups and stews and adds welcome textural complexity to salads and other raw dishes.
Rinse Organic Farro thoroughly under cold running water.
Place 1 cup Farro and 2½ cups water in sauce pan on medium-high heat.
Allow for mixture to come to a boil then cover and place on low heat.
Cook Farro for 20-25 minutes or